Sowing Vegetable Garden Seeds of Sustainability Down Under
Saturday, August 29th, 2009

A recent article from the Sun Herald newspaper in Sydney Australia reflects a healthy move in the right direction for the environment and vegetable gardening there.
It seems that Kindergarten students from the inner city Crown Street Public School are learning about sustainable vegetable gardening practices by growing pumpkins. These unusual instructional tools are being used in the Kindergarten Garden as part of this school’s participation in Australia’s Second National Junior Landcare Pumpkin Challenge. This initiative is likely to attract around 15,000 Australian schools and their students to produce their own organic food.
Sixty thousand vegetable garden seeds of the pumpkin variety have been sent to schools and individuals in response to their registration for this event.
Schools and student groups have been directed to visit the Landcare Challenge website every month and record details of the weight of their pumpkin. As pumpkins grow to substantial sizes they maintain the interest of these young gardeners across the competition.
Back home, we are nearing the time to harvest our pumpkins after their summer growing season. Pumpkin vegetable garden seeds planted around from March to May are nearly ready for harvesting. Many of these roast well, or make great winter soups and mash!
Boston Squash can be grown in small areas and keep for a long time. Its skin changes to deep orange towards the end of summer.
Burgess Vine Buttercup is one of the most popular and sweeter squashes. A dark green in color, it has a paler green button on its under size. Another seed variety that grows on compact vines this is also suitable for a smaller garden.
Waltham Butternut is a better version of the well known butternut squash. Necks of these butternuts are wider and straighter, there is less seed space and their flesh is thicker. They store well and stay firm when cooked. No more watery steamed butternut and they are great in pumpkin pie for Thanksgiving.
Thelma Sanders Sweet Potato Acorn Squash Originally from Ohio, this is another long lasting squash, full of flavor and able to be grown even across short summers. It can be cooked in a variety of dishes but nothing beats cutting them in half and roasting them slowly. Try this!
Pumpkin Halloween Seeds, best planted across March are great for making lanterns or for pumpkin pie. Keep them in a dry, cool spot and they will keep well until the end of the year.
So as the Aussie Kindergarten kids are having fun planting their pumpkin vegetable garden seeds to learn about sustainability in their part of the world, we’re entering our pumpkin and squash harvest season. If you missed out on planting these seeds this spring/summer makes sure you buy some in preparation for next year.
Warm regards

Antonio Fontanes
For theteam@MightyDigitalDownloads.com
Transforming Lives, One Person at a Time
Antonio Fontanes is from a family of successful gardeners and grows delicious organic vegetables year round. Want to learn more about how to grow great veggies? Go to my website www.vegetablegardens4U




The process of creating vegetable gardening compost is the same as creating compost for any garden. Gardening compost is a cheap, healthy organic fertilizer relished by the best veggie gardens. It helps soil hold more water and assists you to produce successful organic vegetable crops. To create organic gardening compost for your vegetable garden, follow these easy steps. 
Keeping weeds cleaned out of the rows and between the plants in the rows should always be approached as soon as seeds or plantlets are planted to keep them to a minimum. Where hand-work is necessary, do it immediately. 