Can I Eat Portion Control Foods, Lose Weight and Still Keep Healthy?
The short answer to this important question is ‘Yes’. The more important response is an explanation of ‘How’ and ‘Why’. Knowing about your body’s needs is important when planning a portion control menu that will help you achieve and maintain a healthy weight. There are four (4) main food groups that supply essential vitamins, minerals, and nutrients for your body:
1. Grain and Wheat
2. Dairy and Cheese
3. Vegetables and Fruit
4. Meat, Fish, and Alternatives
One common characteristic of most diets is that they limit or eliminate entire food groups from their menus because they are deemed unhealthy and unpopular at the time. Many diets restrict food groups and minimize the inclusion of nutrients, such as fats and protein, in the dietary plan. This is not the way portion control eating works. Your body requires a variety of essential nutrients, vitamins and minerals found in carbohydrates, proteins, fats, sugars, and water. The secret is knowing where to find these nutrients and how much of each your body needs. Armed with this information you will be well equipped to make sensible decisions about what and how much food you eat.
The inclusion of carbohydrates in any weight loss menu is important because foods containing carbohydrates have essential nutrients for the body and provide a much needed energy supply to the body. There are good and bad carbs. Highly processed carbohydrates typically raise blood sugar levels and eventually lead to that ‘crashing’ feeling you experience once they are processed through the body. Complex carbohydrates are good carbs. They pack the most nutritional value and promote appetite suppression. Brown rice and whole wheat flour are examples of good carbs. These foods are not only valuable sources of energy but an effective means of keeping your rumbling ‘hungry tummy’ quiet much longer.
To remain healthy, your body needs a regular intake of foods containing protein. We can’t afford to do without it because protein is another essential nutrient for the body and is used to create muscle mass, to support healthy cell creation and function, and to strengthen the immune system. Proteins are found primarily in meats, poultry, dairy products, and fish, beans and legumes. Protein is found predominantly in meat (lean is the best by far) and fish. A portion of these foods representing a third of your meal in your portion control meal provides your body with a healthy intake of protein.
Foods containing fats have been deemed unpopular across recent years. They have been reduced or completely excluded from many diet plans. Because fats are important to your diet however they are included in portion control menus, but they should be restricted to between 20 to 35% of your daily intake – targeting less than 30%. There are healthy fats and not-so-healthy fats so it’s important to know the difference. The best source of fats are from meats, oils, nuts, and dairy products. The most important information you need to know when including fats in your eating plan is the foods that contain healthy fats.
Foods containing a group of processed fats known as Transfats need to be avoided or eaten in small portions and only occasionally. They are basically healthy fats that have been hydrogenated to increase their shelf life and flavor. They are found in high percentages of cakes, cookies, and snack foods. Transfats are known to raise LDL (unhealthy cholesterol), levels in the body. High LDL levels can lead to serious heart disease.
Transfats do not contribute to weight loss or the development of a healthy body and their inclusion in your portion control eating plan should be considered carefully. The key is to significantly reduce the amount of saturated fats in your diet and to manage these is to watch the amount of fat you consume from meat and dairy. Make use of low-fat or fat-free choices. Remember it’s often at the store that you make the most important decisions about portion control meals.
Many foods contain fats that are good for your body and are referred to as healthy fats. These fats add to the condition of your skin and hair and need to appear on your menu regularly. Olive oil is a sensible and healthy choice for fats since it contains monounsaturated fat, which reduces the LDL levels in your body and, in turn, lowers your risk of heart disease. It is a healthier choice for fats, especially the lighter extra-virgin olive oil choices and recommended in portion control eating plans. In addition to olive oil, you should also consider canola, peanut, sunflower, and soybean oils. Many of these oils are now used in products such as mayonnaise to make them healthier for you
Portion control eating plans include foods from each of the four major food groups. These choices reflect an understanding of the right kind of foods within some of these categories. You can achieve and keep a healthy body weight through portion control, losing excess weight and most importantly keep it off. By including smaller portions of foods that are more calorific on your menu, you will discover how to make eating an enjoyable way of life rather than another grueling diet. By eating sensible portions of the right foods you will avoid feeling hungry and stay healthy by giving your body everything it needs.
Connie Diekman, Director of Nutrition at Washington University, St Louis has to more to say about how to get healthy and stay healthy using portion control here.
Warm Regards
Rowena French
For The Team @MightyDigitalDownloads.com
Rowena French uses responsible portion control to successfully manage her own weight and her family’s health. Tired of dieting without success? Sign up to my free magazine to learn more about how to use portion control for healthy, permanent weight loss. If you haven’t already subscribed to my free product sample, watch my preview video for more information about the whole portion control package.
Tags: portion control, portions
Loading ...
December 14th, 2009 at 6:45 am
blogwalking, thanks